"products " CNS Standards Search Result |
CNS 14263
- English Version Method of test for index puncture resistance of geotextiles, geomembranes and related products 地工織物、地工防水膜及相關產品之抗穿刺試驗法 - 英文版 |
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CNS 15505
- English Version Fine ceramics - Test method for antifungal activity of photocatalytic products under photoirradiarion 精密陶瓷-光線照射下光觸媒抗黴加工製品之抗黴性能測定法 - 英文版 |
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CNS 16000-28
- English Version Indoor air - Part 28: Determination of odour emissions from building products using test chambers 室內空氣-第28部:使用試驗箱之建築產品逸散氣味測定 - 英文版 |
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CNS 6511
- English Version Method of test for meat and meat products - Determination of crude protein content 肉及肉製品檢驗法-粗蛋白質含量之測定 - 英文版 |
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CNS 5917
- English Version Method of test for tobacco and tobacco products - Atmosphere for conditioning and testing 煙葉及煙製品檢驗法-試驗場所之標準條件 - 英文版 |
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CNS 12956
- English Version Method of test for milk and milk products - Determination of citric acid content in edible cheese 乳品檢驗法-食用乾酪檸檬酸含量之測定 - 英文版 |
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CNS 12981
- English Version Method of test for milk and milk products - Determination of fat content in edible cheese 乳品檢驗法-食用乾酪脂肪含量之測定 - 英文版 |
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CNS 11461
- English Version Method of Test for Tobacco and Tobacco products - Determination of Dithiocarbamate Pesticides Residues - Molecular 煙葉及煙製品檢驗法-胺基二硫甲酸酯農藥殘量之測定(分子吸收分光儀法) - 英文版 |
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CNS 1217
- English Version Method of practice for manual sampling of petroleum and petroleum products 石油及其產品手動取樣法 - 英文版 |
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CNS 6224
- English Version Polyvinyl chloride adhesives for PVC products 聚氯乙烯黏著劑 - 英文版 |
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CNS 3449
- English Version Method of test for milk and milk products – Determination of protein 乳品檢驗法-蛋白質之測定 - 英文版 |
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CNS 15955-1
- English Version Flexible cellular polymeric materials – Sponge and expanded cellular rubber products – Specification – Part 1: Sheeting 軟質發泡聚合材料-海綿及膨脹發泡橡膠產品-第1 部:片材 - 英文版 |
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CNS 6392
- English Version Method of test for meat and meat products - Determination of total fat content 肉及肉製品檢驗法-總脂肪含量之測定 - 英文版 |
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CNS 8357
- English Version General Rules for Electrical Insulating Mica products 電絕緣用雲母製品通則 - 英文版 |
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CNS 10036
- English Version Method of Test for Seepage Rate of Aerosol products 噴霧性產品滲出速率試驗法 - 英文版 |
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CNS 14393-13
- English Version Biological evaluation of medical devices - Part 13: Identification and quantification of degradation products from polymeric medical 醫療器材生物性評估-第13部:聚合物醫療器材降解產物之鑒別及定量 - 英文版 |
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CNS 14545-3
- English Version electrotechnical products-Guidance for electronic components Fire hazard testing-Part 1: Guidance for the preparation of 火災危險性試驗-第1部:制定評估電氣產品之火災危險性需求及試驗內容之指引-預選程式之指引 - 英文版 |
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CNS 3246
- English Version Determination of Linean Thermal Expansion of Fired Fine Ceramic and Porcelain products 已燒制精陶瓷製品線熱膨脹之測定法(膨脹計法) - 英文版 |
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CNS 9405
- English Version Method of test for abrasion resistance of coatings of paint, varnish, lacquer, and related products with the air blast abrasion tester 油漆、凡立水、噴漆及有關產品磨耗抗力檢驗法(鼓風磨耗試驗法) - 英文版 |
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CNS 3440
- English Version Method of test for milk and milk products - General rules 乳品檢驗法-總則 - 英文版 |
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CNS 6258
- English Version Method of test for meat and meat products - Determination of moisture content 肉及肉製品檢驗法-水分含量之測定 - 英文版 |
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CNS 15016-5
- English Version Safety of laser products - Part 5: Manufacturer’s checklist for CNS 15016-1 雷射產品安全-第5部:CNS 15016-1製造商查檢表 - 英文版 |
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CNS 14634
- English Version Mechanical-shock fragility testing method for products for packaging design 包裝設計的製品之衝擊強度試驗法 - 英文版 |
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CNS 3576
- English Version Method of test for ash from petroleum products 石油產品灰分試驗法 - 英文版 |
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CNS 6610
- English Version Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法-黃豆粉和濃縮黃豆蛋白含量之測定 - 英文版 |
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CNS 14623-2
- English Version Sterilization of health care products-chemical indicators-Part 2:Test equipment and methods 保健產品之滅菌─化學指示劑─第二部分:測試設備與方法 - 英文版 |
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CNS 8625
- English Version Method of test for fruit and vegetable products-Determination of ash insoluble in hydrochloric acid 水果及蔬菜製品檢驗法-鹽酸不溶灰分之測定 - 英文版 |
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CNS 11250
- English Version Method for Calculating Heat Balance of Continuous Dryer for Mineral Materials and Their Related products 礦物原料及其加工品之連續式乾燥爐熱平衡計算法 - 英文版 |
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CNS 3453
- English Version Method of test for milk and milk products - Test of the residual antimicrobial substances in raw milk 乳品檢驗法-生乳中抗生物質殘留之檢驗 - 英文版 |
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CNS 6510
- English Version Method of test for meat and meat products - Determination of starch content 肉及肉製品檢驗法-澱粉含量之測定 - 英文版 |
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